Apply for the badge

One form, about 10 minutes, free. Everything you tell us goes straight into a cleaner, more accurate AllergyTable listing for your business — and it’s what earns you the AllergyTable Approved badge.

I’m applying as a…

The basics

Restaurant name *

Address

Website

Menu link

Point of contact

Name *

Role

Email *

Phone

How your kitchen handles allergens

This is the part that matters. Honest answers here are what earn the badge and give people real confidence — “we can’t guarantee that” is a perfectly good answer.

Do you have allergen information available for your menu?

Which of the 9 major allergens are used in your kitchen?

Select all that are present — including things like flour in the air.

Is your fryer shared across menu items?

Grills, prep surfaces & utensils — shared or dedicated?

When a diner tells you about an allergy, how do you prepare their meal to reduce cross-contact?

Do you check suppliers for allergen / ingredient information?

Are staff trained on food allergies and cross-contact?

Anything else you want allergy diners to know?

The information above is accurate to the best of my knowledge, and I understand that AllergyTable Approved recognizes transparency and handling — it is not a guarantee that any dish is safe for a given person. I’ll keep this information current as our menu changes, and I agree to the partner agreement.