For restaurants
Ten minutes of answers. A better spot on every search.
Allergy diners search AllergyTable by what they cannot eat, and we rank on how much we actually know about a kitchen. Right now your listing is whatever we could work out from your website on our own, which usually means a lot of “we don’t know”. Fill in the gaps yourself and you move up, you stop getting filtered out, and the people already looking for you can finally find you.
Free, and it stays free. No card, no contract, nothing to install.
Your listing today
Your Restaurant
Read off your public menu. Three unknowns, and no filter can match you.
Ten minutes later
Verified listing
Your Restaurant
Your answers, credited to you. Matches four allergen filters, and the shared grill is a strength here because you said so.
How it goes
One form, once. You never log in, and we never ask you to manage anything.
- 1
Answer questions about your kitchen
Which allergens are on hand, whether the fryer and prep surfaces are shared, and what happens when a ticket comes in flagged. About ten minutes, and only three fields are required.
- 2
We run it through the menu pipeline
Your answers get matched against your menu dish by dish, so every dish carries an allergen record that came from you instead of from our best guess at your website.
- 3
Your listing changes the same week
Complete data, the Verified mark on your row, and a position in the results that reflects what you actually told us.
Ten minutes of your time is the entire cost.
A clear answer is the whole thing
Nobody with a food allergy expects a guarantee. They want to know what is in the dish and what else touches it. When that is easy to find, they can decide in a minute instead of interrogating a server on a Friday night. That is the difference between a table you lose quietly and a regular you keep for years.
Most kitchens already have this knowledge. It just lives in a manager’s head or in a binder behind the host stand, where nobody choosing dinner on their phone can reach it. Handing it over is the entire job.
The information does not have to be flattering. It has to be findable.
“Shared fryer, we can’t dedicate it” is a genuinely useful answer. It lets someone order the grilled dish instead of walking out, and it scores better than a blank, because a blank tells the diner nothing at all.
1 in 10
adults in the US lives with a food allergy, before you count intolerances or celiac.
33 million
people in the US in total, once children are included.
9 allergens
tagged on every listing: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame.
Prevalence figures from FARE (Food Allergy Research & Education). Allergy diners also rarely eat alone: one allergy at the table usually decides where the whole group goes.
What the form actually changes
This is the part people skip, and it is the part that pays. Ten minutes of your answers change how your restaurant appears to every allergy diner who searches your area.
You move up, because the ranking rewards complete data
We score listings on how much we genuinely know: allergen coverage across the menu, whether a matrix exists, how the kitchen handles cross-contact. Every blank field costs you position against the restaurant down the street that answered. This is the part you cannot buy, and the part most operators do not realise is sitting there.
You stop getting filtered out
Diners narrow by allergen before they ever read a name: no peanuts in the kitchen, a dedicated fryer, gluten handled separately. We can only match you to a filter we have an answer for. Silence reads as a no, so blank fields quietly drop you out of searches you would have won.
Your listing stops being guesswork
Right now we read your public menu and say “we don’t know” a lot, because that is the honest answer. Your form replaces those unknowns with facts credited to your business, and your row gets the Verified mark that says a person there actually told us.
Your staff stops getting ambushed
We generate the exact questions worth asking about your dishes, and the diner reads them before they arrive. They turn up knowing what to ask, your team already knows the answer, and the whole exchange takes thirty seconds instead of pulling the kitchen off the line mid-service.
Free. Three required fields. No login, ever.
What “Verified” actually means
The mark is earned, not bought, and it costs nothing. Three things, all published, all checkable.
Clear allergen communication
- ✓Allergen information is available for menu items: a matrix, menu tags, or staff who can produce it on request.
- ✓Staff can tell a diner which of the 9 major allergens are in a given dish.
- ✓There is a named point of contact for allergy questions.
Cross-contamination knowledge
- ✓Staff are trained on cross-contact: shared fryers, grills, prep surfaces, and utensils.
- ✓You know which common allergens are present in the kitchen (airborne flour, peanuts, shellfish, etc.).
- ✓There is a known process to prepare an allergy-aware meal with reduced cross-contact.
Data transparency
- ✓You provide an up-to-date menu link.
- ✓You complete the allergen operations form honestly and completely.
- ✓You agree to keep your information current as the menu changes.
Verified recognizes transparency and handling. It is never a promise that a dish is safe for a given person, and we will not let anyone imply otherwise. That line is why diners trust the mark in the first place.
Verified is free. Partner is not.
Everything that affects how you rank is earned. Everything you can pay for is labelled as paid, on the page, where diners can see it.
AllergyTable Verified
Ten minutes of answers. That is the whole price.
- ✓The Verified mark on your listing, so diners can see a person there answered
- ✓A complete allergen record per dish instead of our best guess
- ✓A higher position, because the ranking scores how much we know
- ✓A place in the allergen filters diners narrow by before they read a name
- ✓The “ask the server” questions generated from your real dishes
- ✓The Verified seal as a file, for your site, your window, and your printed menu
AllergyTable Partner
For when the free version is working and you want more.
- ✓A done-for-you allergy-friendly menu, designed in your brand, print-ready or mailed to you
- ✓A featured slot in your area’s results, always labelled as paid
- ✓A monthly note on which allergens diners near you are searching for most
Paying never changes a verdict, a signal, or your score. It buys a labelled slot and a service, and nothing else. Get Verified first; we only bring up the paid side once your listing is live.
Ten minutes, once.
Nothing to pay, nothing to install, nothing to manage afterwards. Just the difference between a listing full of unknowns and one that answers the question people came to ask.