We read the menus and allergen information for american spots across Brooklyn, NY, then list only the ones that clear our bar for allergen transparency and handling. Tap any to check it, dish by dish, against your own profile.
2 spots clear the bar
How this list is built: every spot is checked against our allergen standard: published allergen info, cross-contact handling, and real diner reports. Places we can't verify aren't added. We never call a restaurant “safe.”
“They offered to bake the fries because the oil was contaminated. GF bun for the burger. Fantastic!
Check against your allergiesThe hidden risks here are shared fryers (one fryer for fries, breaded chicken and more), wheat in buns, breading and sauces, and dairy in dressings, cheese and desserts. Egg shows up in mayo-based sauces and baked goods; peanut and tree nuts in desserts and some 'secret' sauces.
This is the main cross-contact risk — fries often share a fryer with breaded (wheat-containing) items. If you avoid gluten, ask whether there's a dedicated fryer.
Usually — most spots offer a lettuce wrap or GF bun, but confirm the patty has no filler and isn't cooked on a shared surface with buns.
Dressings, sauces, cheese, buttered buns and desserts. Ask for no cheese and check whether the bun is buttered and the sauce is dairy-free.