American, Williamsburg their menu
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Read from 5 sources on Jul 20, 2026. Coverage is minimal, so treat anything unlisted as unknown.
This is a research assistant, not medical advice. Always confirm with staff before you order.
No allergens selected, so every dish is listed as the kitchen wrote it.
Elvis
Breakfast Sandwiches
Made with sunflower butter, charred bananas, house fluff and sour apples.
Listed ingredients: sunflower butter, charred bananas, house fluff, sour apples
Allergens: sunflower butter (often processed on shared equipment with tree nuts) (possible)
Where this came fromToast
Allergens: wheat gluten (confirmed)
Where this came fromBread/Buns
Allergens: wheat gluten (confirmed)
Where this came fromSandwiches
Allergens: wheat gluten (confirmed)
Where this came fromAvocado Toast
Allergens: wheat gluten (confirmed)
Where this came fromSalad
Allergens: wheat gluten (confirmed)
Where this came fromSteak
Allergens: wheat gluten (confirmed)
Where this came fromCheddar Scramble with Avocado
Brunch
Avocado was mentioned as a safer option than breakfast meats due to cross-contamination risk.
Breakfast Potatoes
Brunch
Cooked separately in a pan.
Listed ingredients: potatoes
Home Fries
Allergens: wheat gluten (confirmed)
Where this came fromSourdough
Crusty sourdough served with creamy beer butter.
Listed ingredients: sourdough, beer butter
Allergens: wheat gluten (likely), butter (likely)
Where this came fromSticky Buns
Warm and sticky buns.
Sunday Pancakes
Brunch
A single skillet-style pancake topped with a hazelnut-maple praline coating, served with brown butter and thick maple syrup.
Listed ingredients: pancake, hazelnut-maple praline coating, brown butter, maple syrup
Allergens: hazelnut (confirmed), butter (likely), wheat gluten (likely)
Where this came fromWe have read 57 menus so far, and they are all free to browse. An account remembers your allergies across devices, saves the places that worked, and lets you point us at a restaurant we have not read yet.